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Meat Smoking & Smokehouse Design

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Meat Smoking &Smokehouse Desig

SKU: 206013 Category: Tag:

Description

After reading the book one should be able to create his own recipes without much effort. The book explains differences between grilling, barbecuing and smoking. The sections on smokehouse design include over 200 construction diagrams and photos that cover most known methods: masonry, portable, wood, concrete, and drum smokers. After reading this book a reader will fully comprehend what can be expected of any particular smoker and how to build one that will conform to his individual needs. The book will benefit the serious smoker as well as the beginner.

Additional information

Weight 1 kg
Dimensions 1 × 1 × 1 cm